Wednesday, May 11, 2011
Wednesday, February 17, 2010
Now in PDF!
you can now buy our book in PDF! go green (and save yourself some money!)
see the sidebar to purchase!
see the sidebar to purchase!
Wednesday, December 9, 2009
the perfect gift
The second edition of Eat Something Pretty is officially here!!! We are crossing our fingers that there are NO MISTAKES is this edition...and if there is, it is totally Kyla's fault.
If you want to make the people you most love very happy this year, you will buy them this book. it's only 20 dollars and it is pretty dang cute. oh, and it has the most delicious recipes too.
do you need some holiday appetizers or desserts? click buy it now, to the right!!
Please support this wonderful cause. (Kyla and Angie's self esteem)
If you want to make the people you most love very happy this year, you will buy them this book. it's only 20 dollars and it is pretty dang cute. oh, and it has the most delicious recipes too.
do you need some holiday appetizers or desserts? click buy it now, to the right!!
Please support this wonderful cause. (Kyla and Angie's self esteem)
Friday, January 9, 2009
Correction Notice
We are mortified to inform you that the recipe Peanut Butter Banana Chocolate Chip Muffins stands in need of correction. We are sorry for the inconvenience this causes and will punish duly whomever whose fault it is - which definitely is not ours!!
Here is the correction:
1. Preheat oven to 350°F (175°C).
2. Cream butter and white sugar in a mixing bowl. Mash the bananas with a fork or a blender. Add eggs, mashed bananas, and peanut butter to the creamed mixture.
3. Stir in flour, baking soda, baking powder and salt together in a separate bowl. Add to creamed mixture and mix until just combined.
4. For regular sized muffins: bake in preheated oven for approximately 20 minutes (or until lightly browned). Do not overbake or they will become dry. Mini muffins: bake in preheated oven for approximately 13 minutes.
Here is the correction:
1. Preheat oven to 350°F (175°C).
2. Cream butter and white sugar in a mixing bowl. Mash the bananas with a fork or a blender. Add eggs, mashed bananas, and peanut butter to the creamed mixture.
3. Stir in flour, baking soda, baking powder and salt together in a separate bowl. Add to creamed mixture and mix until just combined.
4. For regular sized muffins: bake in preheated oven for approximately 20 minutes (or until lightly browned). Do not overbake or they will become dry. Mini muffins: bake in preheated oven for approximately 13 minutes.
Friday, December 19, 2008
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